Runs Through the Kitchen
The first trustworthy AI-powered culinary platform turning precision nutrition into craveable, personalized meals.
Analyzing patient data
Patient care in progress...
Why CulinAI
CulinAI is the first trustworthy AI-powered culinary platform that tackles the biggest driver of health: how people eat. By transforming medical-grade nutritional guidance into craveable, personalized meals, we deliver better lifespan, healthspan, human productivity, and billions in impact for health systems and companies in all sectors.
Impact: Precision nutrition programs save $2,640* annually per participant. CulinAI makes this level of medically tailored intervention scalable across your entire population.
Team: Chef James Briscione is a pioneer of flavor science, author of The Flavor Matrix, and the culinary lead behind IBM’s groundbreaking Chef Watson project. Dr. Lav Varshney is an MIT-trained AI scientist, co-creator of Chef Watson, and a nationally recognized leader in AI policy and health innovation. Together, they unite world-class culinary creativity with cutting-edge machine learning to make precision nutrition practical, scalable, and irresistible.
How CulinAI Works
A simple, effective, 3-step process.
Personalize
“We learn you.” Input health goals, medications (GLP-1 or others), preferences, cooking skill, and cultural flavors. AI builds your profile with condition-specific nutrition guardrails (ICD-10, med interactions).
Curate
“We design craveable plans.” Weekly meal plans, recipes, and grocery lists that balance medical precision with flavor science. Culturally relevant, time-sensitive (15, 30, 60 minutes), and adapt weekly to progress.
Deliver & Measure
“We help you stick with it.” Direct grocery delivery or easy ordering; integrates with benefits programs. Track adherence and outcomes — see progress with dashboards for employers/clinics.
Be the first to experience
AI-powered precision nutrition
We’re preparing limited early access. Join the list to get updates and an invite when we open onboarding.